Restaurant inspections / Restaurant
Jimmy Johns 561
7329 W Irving Park Rd, Chicago 60634 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jan 14, 2026
9
Inspections on record
5
Times passed
1
Times failed
Violations cited on Jan 14, 2026
- #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/17/2025, REPORT #2610738. #58-OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 14, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 17, 2025 | Canvass | Pass | Risk 1 (High) |
| May 20, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 11, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 3, 2023 | Canvass | Fail | Risk 1 (High) |
| Jun 9, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 19, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 6, 2019 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60634
Jimmy Johns 561 — questions
- Did Jimmy Johns 561 pass its last health inspection?
- Jimmy Johns 561 at 7329 W Irving Park Rd was inspected on Jan 14, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 1 time.
- What violations were cited at Jimmy Johns 561?
- The most recent inspection cited 1 violation, beginning with: PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/17/2025, REPORT #2610738. #58-OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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