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Restaurant inspections / Restaurant

Jimmy Johns 739

6451 W Diversey Ave, Chicago 60707 · Risk 1 (High)

Pass

Most recent result

Jul 29, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 29, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT NORTH DOOR WITH GAP OPENING AT BOTTOM APPROX:1/4" INCH.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING THROUGH PIPE(S) UNDERNEATH THE ICE MAKER.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS OVER THE FOOD PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 (ONE) CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Jul 29, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Top Butcher7128 W Grand AveKinship Pace6560 W Fullerton AveFalafel Joint Inc6814 W North AveApplebee'S Neighborhood Grill & Bar6656 W Grand AveEuro Homemade Bakery & Deli2445-2447 N Harlem AveMaria'S Mexican Restaurant1905 N Harlem Ave

Jimmy Johns 739 — questions

Did Jimmy Johns 739 pass its last health inspection?
Jimmy Johns 739 at 6451 W Diversey Ave was inspected on Jul 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jimmy Johns 739?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT NORTH DOOR WITH GAP OPENING AT BOTTOM APPROX:1/4" INCH.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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