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Restaurant inspections / Restaurant

Jimmy'S Gyros & Grill

20 E Adams St, Chicago 60603 · Risk 1 (High)

Pass

Most recent result

Mar 6, 2026

9

Inspections on record

7

Times passed

1

Times failed

Violations cited on Mar 6, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.(NAME,INGREDIENTS,ADDRESS,ETC)
  3. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: : 4-903.11 (A;B;D) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION THAT ARE LAYING IN TRAY.
  4. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : OBSERVED LID OF CHEST FREEZER IN REAR PREP AREA AND BASEMENT DAMAGED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZER IN REAR PREP AREA AND BASEMENT AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL AND MAINTAIN.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 : OBSERVED GROCERY BAGS USED FOR BREAD STORAGE IN 2ND FL. CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
  7. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 1- DOOR REACH IN FREEZER 1ST FL. REAR PREP AREA.
  8. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS & WHEEL BASES,PREP TABLES, STEAM TABLE,EXTERIOR OF GARBAGE CANS,HAND SINK FAUCETS IN FRONT PREP AREA.
  9. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : OBSERVED AN ACCUMULATION OF FOOD RESIDUES ON THE INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE OF AND IN BETWEEN GASKETS IN PREP COOLERS IN FRONT COOKS AREA AND TWO DOOR REFRIGERATOR IN REAR PREP AREA.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE BOXES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT PREMISES.
  12. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
  13. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : OBSERVED CARDBOARD USED AS FLOOR COVERING UNDERNEATH FLOOR MATS. INSTRUCTED TO REMOVE CARDBOARD FROM FLOOR UNDERNEATH FLOOR MATS. INSTRUCTED FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED TO BE SMOOTH AND EASILIY CLEANABLE.
  14. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
  15. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 102.13 : EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Inspection history

DateTypeResultRisk
Mar 6, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 4, 2026ComplaintFailRisk 1 (High)
Dec 30, 2025CanvassPassRisk 1 (High)
Dec 23, 2024CanvassPassRisk 1 (High)
Feb 20, 2024CanvassPassRisk 1 (High)
Jan 10, 2023CanvassPassRisk 1 (High)
Oct 19, 2021ComplaintPassRisk 1 (High)
Jul 8, 2021LicensePassRisk 1 (High)
Jun 22, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Jimmy'S Gyros & Grill — questions

Did Jimmy'S Gyros & Grill pass its last health inspection?
Jimmy'S Gyros & Grill at 20 E Adams St was inspected on Mar 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Jimmy'S Gyros & Grill?
The most recent inspection cited 15 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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