Restaurant inspections / Restaurant
Jj Fish & Chicken
7828 S Western Ave, Chicago 60620 · Risk 2 (Medium)
Pass
Most recent result
Jan 17, 2025
10
Inspections on record
5
Times passed
1
Times failed
Violations cited on Jan 17, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE FOIL LINED ON PREP TABLES AND SHELVING UNITS, PIPES OF COOKING EQUIPMENT,CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND SODA,RUSTY SHELVING UNITS IN 3- DOOR PREP COOLER, PREP TABLES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & REACH IN FREEZER,DAMAGED FOOD STORAGE LARGE BINS.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS,ROLLING CARTS, FRYER CABINETS,REACH IN COOLER AT SERVICE COUNTER,EXTERIOR OF LARGE FOOD STORAGE CONTAINERS ON DISH STORAGE RACK,PREP TABLES,ALL COOLERS AND FREEZERS.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACED STAINED CEILING TILES IN DINING AREA AND MISSING OVER WALK IN COOLER & FREEZER,LOOSE WALL BASES IN DINING AREA,HOLE IN WALLS WHERE NEEDED,DAMAGED CEILING NEAR FRONT WINDOW IN DINING AREA.MUST REMOVE TAPE FROM LOWER WALL BASE IN DINING AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS, DEBRIS BUILD UP AND STICKINESS SUBSTANCE FROM FLOOR IN REAR PREP AREA AND WALK IN FREEZER.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DIRT ,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND SPIDER WEBS IN DINING AREA.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN TOILET ROOM & PREP AREA
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 17, 2025 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Jan 10, 2025 | Complaint | Fail | Risk 2 (Medium) |
| Nov 29, 2023 | Complaint | Pass | Risk 2 (Medium) |
| Jun 14, 2023 | Complaint | Pass | Risk 2 (Medium) |
| Dec 3, 2021 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 15, 2021 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 1, 2020 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 10, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 14, 2018 | Complaint | Pass | Risk 2 (Medium) |
| Mar 15, 2017 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60620
Jj Fish & Chicken — questions
- Did Jj Fish & Chicken pass its last health inspection?
- Jj Fish & Chicken at 7828 S Western Ave was inspected on Jan 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
- What violations were cited at Jj Fish & Chicken?
- The most recent inspection cited 10 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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