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Restaurant inspections / Restaurant

Jm Seafood Restaurant

3312 S Halsted St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Nov 5, 2025

8

Inspections on record

3

Times passed

2

Times failed

Violations cited on Nov 5, 2025

  1. #35APPROVED THAWING METHODS USED - Comments: PACKAGES OF MEAT SITTING IN A PAN OF WATER AND NOT BEING THAWED PROPERLY. INSTRUCTED TO STORE UNDER COLD RUNNING WATER, IN THE MICROWAVE OR IN THE COOLER TO PROPERLY THAW FROZEN TCS FOODS. MAINTAIN SAME.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEVERAL FLY STRIPS HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS AND WORK WITH PEST CONTROL TO EFFICENTLY ELIMINATE FLY ACTIVITY. MAINTAIN SAME.
  3. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE FOOD PREP AREA WITH DEEP/DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN SAME.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES WITH WATER STAINS. INSTRUCTED TO REPLACE CEILING TILES WHERE NECESSARY AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS AND CEILING IN THE TOILET ROOMS AND FOOD PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Inspection history

DateTypeResultRisk
Nov 5, 2025CanvassPassRisk 1 (High)
Sep 18, 2024Recent InspectionPass w/ ConditionsRisk 1 (High)
Sep 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 7, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 28, 2023ComplaintFailRisk 1 (High)
Mar 23, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2023CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Jm Seafood Restaurant — questions

Did Jm Seafood Restaurant pass its last health inspection?
Jm Seafood Restaurant at 3312 S Halsted St was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Jm Seafood Restaurant?
The most recent inspection cited 7 violations, beginning with: APPROVED THAWING METHODS USED - Comments: PACKAGES OF MEAT SITTING IN A PAN OF WATER AND NOT BEING THAWED PROPERLY. INSTRUCTED TO STORE UNDER COLD RUNNING WATER, IN THE MICROWAVE OR IN THE COOLER TO PROPERLY THAW FROZEN TCS FOODS. MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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