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Restaurant inspections / Restaurant

Joe & The Juice

233 S Wacker Dr, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Jun 29, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 29, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP PROVIDED AT THE 1-COMPARTMENT FOOD PREPARATION SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE SOAP FROM 1-COMPARTMENT SINK AND PROVIDE HAND SOAP, DISPOSABLE PAPER TOWELS, AND OTHER HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR SURFACES OF ICE MACHINE IN THE REAR AREA MILDLY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL BULK EQUIPMENT CONTAINERS AND CLEANING SUPPLIES CLUTTERING REAR WAREWASHING AND UTILITY SINK AREA. INSTRUCTED TO RELOCATE EQUIPMENT CONTAINERS AND CLEANING SUPPLIES AND MAINTAIN ALL AREAS OF THE PREMISES FREE FROM EXCESSIVE CLUTTER OR ITEMS UNNECESSARY TO FOOD OPERATIONS.

Inspection history

DateTypeResultRisk
Jun 29, 2026License Re-InspectionPassRisk 1 (High)
Jun 23, 2026LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

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Joe & The Juice — questions

Did Joe & The Juice pass its last health inspection?
Joe & The Juice at 233 S Wacker Dr was inspected on Jun 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Joe & The Juice?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP PROVIDED AT THE 1-COMPARTMENT FOOD PREPARATION SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE SOAP FROM 1-COMPARTMENT SINK AND PROVIDE HAND SOAP, DI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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