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Restaurant inspections / Restaurant

Joe Willie'S

7433 S State St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Apr 5, 2022

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 5, 2022

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD UNDERNEATH BAR AREA. INSTRUCTED MANAGER TO SEAL/PAINT RAW WOOD AS IT CAN NOT BE CLEANED EFFECTIVELY AND MAINTAIN. TWO MAINTENANCE WORKERS PAINTED RAW WOOD DURING INSPECTION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON TABLES, ON COUNTERS AND FLOORS. INSTRUCTED MANAGER TO CLEAN EFFECTIVELY AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 5, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Joe Willie'S — questions

Did Joe Willie'S pass its last health inspection?
Joe Willie'S at 7433 S State St was inspected on Apr 5, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Joe Willie'S?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD UNDERNEATH BAR AREA. INSTRUCTED MANAGER TO SEAL/PAINT RAW WOOD AS IT CAN NOT BE CLEANED EFFECTIVELY AND MAINTAIN. TWO MAINTENANC
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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