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Restaurant inspections / Grocery Store

Joey Boy Inc.

3851 W Madison St, Chicago 60624 · Risk 3 (Low)

Pass

Most recent result

Aug 10, 2022

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 10, 2022

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR DOOR AND THE FRONT DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO SEAL BOTH AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN FRONT OF STORE BEHIND REACH INS AND IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO MAKE FLOORS EASY TO CLEAN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER OF BOXES, SHELVING AND OTHER ITEMS NOT BEING USED. INSTRUCTED TO REMOVE AND OR ORGANIZE AS A MEANS OF PREVENTING POSSIBLE PEST HARBORING.

Inspection history

DateTypeResultRisk
Aug 10, 2022LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Joey Boy Inc. — questions

Did Joey Boy Inc. pass its last health inspection?
Joey Boy Inc. at 3851 W Madison St was inspected on Aug 10, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Joey Boy Inc.?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR DOOR AND THE FRONT DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO SEAL BOTH AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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