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Restaurant inspections / Restaurant

John'S Food & Wine

2114 N Halsted St, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Nov 21, 2025

9

Inspections on record

2

Times passed

2

Times failed

Violations cited on Nov 21, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Nov 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 19, 2025CanvassOut of BusinessRisk 1 (High)
Nov 19, 2025CanvassFailRisk 1 (High)
Oct 28, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 5, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 29, 2024CanvassFailRisk 1 (High)
Aug 2, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 12, 2023LicensePass w/ ConditionsRisk 1 (High)
Aug 18, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

John'S Food & Wine — questions

Did John'S Food & Wine pass its last health inspection?
John'S Food & Wine at 2114 N Halsted St was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at John'S Food & Wine?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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