Restaurant inspections / Restaurant

Jovial Club

9615 S Commercial Ave, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Jun 27, 2025

16

Inspections on record

10

Times passed

3

Times failed

Violations cited on Jun 27, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 27, 2025CanvassPassRisk 1 (High)
Feb 28, 2024CanvassPassRisk 1 (High)
Feb 28, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2023Canvass Re-InspectionFailRisk 1 (High)
Feb 17, 2023CanvassFailRisk 1 (High)
Nov 12, 2021CanvassPassRisk 1 (High)
Oct 4, 2019CanvassPassRisk 1 (High)
Aug 16, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 21, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2016CanvassPassRisk 1 (High)
Aug 26, 2015CanvassPassRisk 1 (High)
Aug 24, 2015CanvassNo EntryRisk 1 (High)
Mar 20, 2014Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2014CanvassFailRisk 1 (High)
May 16, 2013CanvassPassRisk 1 (High)
Aug 13, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Jovial Club — questions

Did Jovial Club pass its last health inspection?
Jovial Club at 9615 S Commercial Ave was inspected on Jun 27, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Jovial Club?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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