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Restaurant inspections / Restaurant

Joy'S Noodles & Rice

3257-3259 N Broadway, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

May 14, 2025

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on May 14, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BEHIND THE WATER HEATERS TO BE HEAVILY SOILED WITH LOOSE TRASH AND DEBRIS AT TIME OF INSPECTION. OBSERVED FLOOR BELOW THE WOK COOKING STATIONS TO BE COVERED WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE TRASH BUILD UP.

Inspection history

DateTypeResultRisk
May 14, 2025CanvassPassRisk 1 (High)
May 6, 2025Non-InspectionNo EntryRisk 1 (High)
Mar 28, 2024CanvassPassRisk 1 (High)
Mar 18, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 5, 2023CanvassPassRisk 1 (High)
Nov 22, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Joy'S Noodles & Rice — questions

Did Joy'S Noodles & Rice pass its last health inspection?
Joy'S Noodles & Rice at 3257-3259 N Broadway was inspected on May 14, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Joy'S Noodles & Rice?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BEHIND THE WATER HEATERS TO BE HEAVILY SOILED WITH LOOSE TRASH AND DEBRIS AT TIME OF INSPECTION. OBSERVED FLOOR BELOW THE WOK COOKING STATIONS TO BE COVERED WI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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