Restaurant inspections / Children's Services Facility

Joyful Beginnings Inc.

1934 W 79th St, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

May 21, 2026

17

Inspections on record

10

Times passed

5

Times failed

Violations cited on May 21, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE THE SMALL COOLER IN THE INFANT ROOM. MUST DEFROST AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 21, 2026LicensePassRisk 1 (High)
Mar 7, 2025CanvassPassRisk 1 (High)
May 17, 2024LicensePassRisk 1 (High)
Aug 9, 2023CanvassPassRisk 1 (High)
Jun 10, 2022License Re-InspectionPassRisk 1 (High)
Jun 3, 2022LicenseFailRisk 1 (High)
Aug 2, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 27, 2020License Re-InspectionPassRisk 1 (High)
Oct 22, 2020License Re-InspectionFailRisk 1 (High)
Oct 19, 2020LicenseFailRisk 1 (High)
Jun 13, 2019CanvassPassRisk 1 (High)
Jul 20, 2018LicensePass w/ ConditionsRisk 1 (High)
Oct 4, 2017CanvassPassRisk 1 (High)
Jul 12, 2016License Re-InspectionPassRisk 1 (High)
Jun 23, 2016LicenseFailRisk 1 (High)
Mar 26, 2015License Re-InspectionPassRisk 1 (High)
Mar 19, 2015LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Joyful Beginnings Inc. — questions

Did Joyful Beginnings Inc. pass its last health inspection?
Joyful Beginnings Inc. at 1934 W 79th St was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 5 times.
What violations were cited at Joyful Beginnings Inc.?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE THE SMALL COOLER IN THE INFANT ROOM. MUST DEFROST AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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