Restaurant inspections / Bakery

Jr Dessert Bakery

2841 W Howard St, Chicago 60645 · Risk 1 (High)

Pass

Most recent result

May 22, 2025

20

Inspections on record

15

Times passed

3

Times failed

Violations cited on May 22, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE EMPLOYEES REFRIGERATOR. MUST PROVIDE A WORKING THERMOMETER INSIDE.

Inspection history

DateTypeResultRisk
May 22, 2025CanvassPassRisk 1 (High)
Sep 3, 2024CanvassPassRisk 1 (High)
Feb 3, 2023CanvassPassRisk 1 (High)
Jan 6, 2022CanvassPassRisk 1 (High)
Jan 15, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 21, 2020CanvassPassRisk 1 (High)
Jan 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2018CanvassPassRisk 1 (High)
Apr 10, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2017CanvassFailRisk 1 (High)
Jun 27, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2016Canvass Re-InspectionFailRisk 1 (High)
Jun 20, 2016CanvassFailRisk 1 (High)
Sep 10, 2015CanvassPassRisk 1 (High)
Oct 23, 2014CanvassPassRisk 1 (High)
Apr 15, 2014CanvassPassRisk 1 (High)
Jan 7, 2013CanvassPassRisk 1 (High)
Apr 4, 2011CanvassPassRisk 1 (High)
Jun 21, 2010CanvassPassRisk 1 (High)
Mar 4, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60645

Jr Dessert Bakery — questions

Did Jr Dessert Bakery pass its last health inspection?
Jr Dessert Bakery at 2841 W Howard St was inspected on May 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 3 times.
What violations were cited at Jr Dessert Bakery?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE EMPLOYEES REFRIGERATOR. MUST PROVIDE A WORKING THERMOMETER INSIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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