Restaurant inspections / Restaurant
Juice Valley
2566 N Clark St, Chicago 60614 · Risk 2 (Medium)
Pass
Most recent result
Jun 29, 2026
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jun 29, 2026
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PEELING PLASTIC ON ALL METAL EQUIPMENT SERVICES MUST BE REMOVED.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT FOOD PREP SINK IN EITHER FOOD PREP AREA OF THE PREMISES.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL CONSTRUCTION MATERIAL MUST BE REMOVED FROM THE OUTSIDE WASTE RECEPTACLE AREA AND OUTDOOR EXIT AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING ON AT THE THREE COMPARTMENT SINK. MUST BE REPLACED.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----MISSING CEILING TILE IN THE WASHROOM. MUST BE REPLACE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 29, 2026 | License | Pass | Risk 2 (Medium) |
| Jun 10, 2026 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Juice Valley — questions
- Did Juice Valley pass its last health inspection?
- Juice Valley at 2566 N Clark St was inspected on Jun 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Juice Valley?
- The most recent inspection cited 5 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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