Restaurant inspections / Restaurant

Jujin Broadway Breakfast & Coffee

2845 N Broadway, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jan 28, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 28, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN CLOSET, ICE MACHINE AND EXPRESSO AND COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN CEILING OF UTILITY SINK CLOSET. INSTRUCTED TO SEAL.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILE PANELS IN THE REAR PREP. INSTRUCTED TO REPAIR, OR REPLACE CEILING TILES.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN TOILET ROOM NOT WORKING INSTRUCTED TO REPAIR OR REPLACE.

Inspection history

DateTypeResultRisk
Jan 28, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Jujin Broadway Breakfast & Coffee — questions

Did Jujin Broadway Breakfast & Coffee pass its last health inspection?
Jujin Broadway Breakfast & Coffee at 2845 N Broadway was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jujin Broadway Breakfast & Coffee?
The most recent inspection cited 4 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN CLOSET, ICE MACHINE AND EXPRESSO AND COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCAT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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