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Restaurant inspections / Restaurant

Just Salad Store #118

3025 N Clark St, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Sep 8, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 8, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS, NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOS HAS APPROXIMATELY 1/2 INCH OPENING BETWEEN DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE STORED ON TOP OF ICE MACHINE LOCATED IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP ON FLOOR DRAINS IN REAR PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 8, 2025LicensePassRisk 1 (High)
Mar 12, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Just Salad Store #118 — questions

Did Just Salad Store #118 pass its last health inspection?
Just Salad Store #118 at 3025 N Clark St was inspected on Sep 8, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Just Salad Store #118?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS, NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOS HAS APPROXIMATELY 1/2 INCH OPENING BETWEEN DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST EN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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