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Restaurant inspections / Restaurant

Kasey'S Tavern

701 S Dearborn St, Chicago 60605 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 11, 2024

10

Inspections on record

6

Times passed

1

Times failed

Violations cited on Dec 11, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WOMEN'S EMPLOYEE AND CUSTOMER TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 56F AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A MINIMUM WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.SINK SERVICED AT TIME OF INSPECTION HANDWASHING SINK WATER TEMPERATURE NOW AT 100F.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspection history

DateTypeResultRisk
Dec 11, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 10, 2024Non-InspectionNo EntryRisk 2 (Medium)
Jul 6, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jun 28, 2022CanvassFailRisk 2 (Medium)
Sep 7, 2017CanvassPassRisk 2 (Medium)
Jun 16, 2016CanvassPassRisk 2 (Medium)
Sep 25, 2014CanvassPassRisk 2 (Medium)
Dec 2, 2013CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 14, 2011CanvassPassRisk 2 (Medium)
Sep 14, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

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Kasey'S Tavern — questions

Did Kasey'S Tavern pass its last health inspection?
Kasey'S Tavern at 701 S Dearborn St was inspected on Dec 11, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 1 time.
What violations were cited at Kasey'S Tavern?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WOMEN'S EMPLOYEE AND CUSTOMER TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 56F AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A MINIMUM WATER TEMPERATURE OF 1
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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