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Restaurant inspections / Restaurant

Kashgar Uyghur Dining

4830 N Pulaski Rd, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Jun 29, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 29, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF COOLER ON RIGHT HAND SIDE OF GRIDDLE WITH SOIL BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED REAR COFFEE MAKER WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO INSTALL.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Inspection history

DateTypeResultRisk
Jun 29, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Kashgar Uyghur Dining — questions

Did Kashgar Uyghur Dining pass its last health inspection?
Kashgar Uyghur Dining at 4830 N Pulaski Rd was inspected on Jun 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Kashgar Uyghur Dining?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF COOLER ON RIGHT HAND SIDE OF GRIDDLE WITH SOIL BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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