Restaurant inspections / TAVERN

Kashmir

1436 W Randolph St, Chicago 60607 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jun 13, 2023

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jun 13, 2023

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO USE WHEN WASHING DISHES AT THE HIGH-TEMPERATURE DISH MACHINE IN THE REAR SERVICE AREA. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL WAREWASHING AREAS. PRIORITY FOUNDATION 7-38-030(C). MANAGEMENT CREATED A WALKWAY BY RELOCATING A DRAIN BOARD, AND THERE IS NOW A CLEAR PATH FROM THE DISH MACHINE TO THE HANDWASHING SINK/1 COMPARTMENT SINK.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1-INCH GAP AT THE BOTTOM OF THE EXIT DOOR DIRECTLY NEXT TO THE MAIN BAR. MUST SEAL GAP TO PREVENT PEST/RODENT ENTRY AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNSEALED WOOD MATERIAL USED ON THE WALLS, AND FOR THE BATHROOM STALLS AND STALL DOORS INSIDE THE MEN AND WOMENS WASHROOMS. MUST SEAL OR PAINT MATERIAL TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 13, 2023LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Kashmir — questions

Did Kashmir pass its last health inspection?
Kashmir at 1436 W Randolph St was inspected on Jun 13, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Kashmir?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO USE WHEN WASHING DISHES AT THE HIGH-TEMPERATURE DISH MACHINE IN THE REAR SERVICE AREA. INSTRUCTED MAN
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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