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Restaurant inspections / Restaurant

Katherine Anne Confections

3653 W Irving Park Rd, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Oct 29, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Oct 29, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR SAVORY FREEZER IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RED FOOD SPLATTER ON THE WALLS NEAR THE TWO DOOR OVEN NEXT TO PREP TABLE. INSTRUCTED TO CLEAN WALL AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 29, 2025CanvassPassRisk 2 (Medium)
Aug 18, 2023License Re-InspectionPassRisk 2 (Medium)
May 18, 2023LicensePassRisk 2 (Medium)
Mar 21, 2023LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Katherine Anne Confections — questions

Did Katherine Anne Confections pass its last health inspection?
Katherine Anne Confections at 3653 W Irving Park Rd was inspected on Oct 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Katherine Anne Confections?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR SAVORY FREEZER IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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