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Restaurant inspections / School

Kelly High School

4136 S California (2800w), Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Oct 1, 2025

22

Inspections on record

11

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Oct 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 24, 2025CanvassFailRisk 1 (High)
Oct 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2024CanvassFailRisk 1 (High)
Aug 30, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2022CanvassPassRisk 1 (High)
Sep 22, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 18, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2018CanvassPassRisk 1 (High)
Apr 5, 2017CanvassPassRisk 1 (High)
Apr 25, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2016Canvass Re-InspectionFailRisk 1 (High)
Apr 5, 2016CanvassFailRisk 1 (High)
May 29, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 6, 2014CanvassPass w/ ConditionsRisk 1 (High)
May 6, 2013CanvassPassRisk 1 (High)
Jun 22, 2012Short Form ComplaintPassRisk 1 (High)
Jun 5, 2012CanvassPassRisk 1 (High)
Jan 21, 2011CanvassPassRisk 1 (High)
Jun 7, 2010Canvass Re-InspectionPassRisk 1 (High)
May 28, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Kelly High School — questions

Did Kelly High School pass its last health inspection?
Kelly High School at 4136 S California (2800w) was inspected on Oct 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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