Restaurant inspections / Restaurant
Kentucky Fried Chicken
7508 S Lafayette Ave, Chicago 60620 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
May 30, 2023
18
Inspections on record
8
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 30, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Apr 13, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 11, 2022 | Complaint | Fail | Risk 1 (High) |
| Sep 20, 2021 | Complaint | Pass | Risk 1 (High) |
| May 6, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 20, 2020 | Complaint | Pass | Risk 1 (High) |
| Mar 10, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 6, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 8, 2019 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 5, 2019 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jul 1, 2019 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jun 21, 2019 | Complaint | Fail | Risk 1 (High) |
| Dec 18, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 11, 2018 | Canvass | Fail | Risk 1 (High) |
| Oct 24, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 23, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 13, 2016 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60620
Kentucky Fried Chicken — questions
- Did Kentucky Fried Chicken pass its last health inspection?
- Kentucky Fried Chicken at 7508 S Lafayette Ave was inspected on May 30, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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