Restaurant inspections / Restaurant
Kentucky Fried Chicken #5286
5852 S Western Ave, Chicago 60636 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Apr 2, 2026
18
Inspections on record
12
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 2, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 26, 2026 | Complaint | Fail | Risk 1 (High) |
| Oct 29, 2025 | Short Form Complaint | Pass | Risk 1 (High) |
| Oct 6, 2025 | Complaint | Pass | Risk 1 (High) |
| Feb 5, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 28, 2025 | Canvass | Fail | Risk 1 (High) |
| Apr 3, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 26, 2024 | Complaint | Fail | Risk 1 (High) |
| Feb 8, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2023 | Canvass | Pass | Risk 1 (High) |
| Sep 6, 2022 | Complaint | Pass | Risk 1 (High) |
| Jun 15, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 6, 2022 | Canvass | Fail | Risk 1 (High) |
| Mar 10, 2021 | Canvass | Pass | Risk 1 (High) |
| Aug 21, 2020 | Canvass | Pass | Risk 1 (High) |
| Dec 7, 2018 | Canvass | Out of Business | Risk 1 (High) |
| May 10, 2017 | License | Pass | Risk 1 (High) |
| May 3, 2017 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60636
Kentucky Fried Chicken #5286 — questions
- Did Kentucky Fried Chicken #5286 pass its last health inspection?
- Kentucky Fried Chicken #5286 at 5852 S Western Ave was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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