Restaurant inspections / Restaurant
Kentucky Fried Chicken #5287
1617 E 95th St, Chicago 60617 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jun 18, 2025
13
Inspections on record
10
Times passed
1
Times failed
Violations cited on Jun 18, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MILD BUILDUP OF GREASE AND FOOD DEBRIS ON SIDES AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 18, 2025 | Complaint | Pass | Risk 1 (High) |
| Feb 21, 2025 | Complaint | Pass | Risk 1 (High) |
| Jan 16, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 4, 2024 | Canvass | Fail | Risk 1 (High) |
| Jan 9, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 10, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 19, 2021 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 2, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 14, 2020 | Complaint | Pass | Risk 1 (High) |
| Oct 8, 2020 | Canvass | Pass | Risk 1 (High) |
| Jun 7, 2018 | Canvass | Out of Business | Risk 1 (High) |
| May 2, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Kentucky Fried Chicken #5287 — questions
- Did Kentucky Fried Chicken #5287 pass its last health inspection?
- Kentucky Fried Chicken #5287 at 1617 E 95th St was inspected on Jun 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
- What violations were cited at Kentucky Fried Chicken #5287?
- The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MILD BUILDUP OF GREASE AND FOOD DEBRIS ON SIDES AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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