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Restaurant inspections / Restaurant

Kentucky Fried Chicken/Taco Bell

2807 W Irving Park Rd, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

May 4, 2026

24

Inspections on record

10

Times passed

7

Times failed

Violations cited on May 4, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES THROUGH OUT DISH AND PREP AREAS . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILINGS TILE PANELS IN THE DRY STORAGE AREA ABOVE SODA SYRUPS. INSTRUCTED TO REPAIR, CEILING TILES.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL PANEL PEELING OFF AROUND THE UTILITY SINK, INSTRUCTED TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
May 4, 2026ComplaintPassRisk 1 (High)
Aug 27, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jan 22, 2025ComplaintPassRisk 1 (High)
Jul 9, 2024ComplaintPassRisk 1 (High)
Dec 12, 2023Short Form ComplaintPassRisk 1 (High)
Oct 11, 2023ComplaintPassRisk 1 (High)
Aug 14, 2023Short Form ComplaintPassRisk 1 (High)
Jul 5, 2023CanvassPassRisk 1 (High)
Oct 11, 2022Complaint Re-InspectionPassRisk 1 (High)
Oct 5, 2022Complaint Re-InspectionFailRisk 1 (High)
Sep 30, 2022ComplaintFailRisk 1 (High)
Apr 4, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 28, 2022ComplaintFailRisk 1 (High)
Feb 26, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Oct 26, 2020Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jun 8, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Oct 9, 2019Canvass Re-InspectionPassRisk 1 (High)
Oct 2, 2019CanvassFailRisk 1 (High)
Nov 6, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 30, 2018ComplaintFailRisk 1 (High)
May 31, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
May 24, 2018ComplaintFailRisk 1 (High)
Feb 9, 2018License Re-InspectionPassRisk 1 (High)
Jan 22, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Qdoba Mexican Eats3647 N Western AveThe People'S Cafe Llc2943 W Belmont AveDunkin Donuts / Baskin Robins3801 W Belmont AveLittle Creative Minds Child Development Center, In3748 W Montrose AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N Western

Kentucky Fried Chicken/Taco Bell — questions

Did Kentucky Fried Chicken/Taco Bell pass its last health inspection?
Kentucky Fried Chicken/Taco Bell at 2807 W Irving Park Rd was inspected on May 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 7 times.
What violations were cited at Kentucky Fried Chicken/Taco Bell?
The most recent inspection cited 7 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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