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Restaurant inspections / Grocery Store

Khalil Food & Liquor

146 W 103rd St, Chicago 60628 · Risk 3 (Low)

Pass

Most recent result

Jun 20, 2023

5

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 20, 2023

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO HOOKING DEVICE FOR DRYING MOPS. INSTRUCTED TO INSTALL A HOOKING DEVICE TO PROPERLY DRY MOPS AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN THE FLOORS OUTSIDE AND INSIDE OF THE HOT WATER TANK CLOSET. INSTRUCTED TO SEAL SAID OPENINGS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 20, 2023ComplaintPassRisk 3 (Low)
Aug 11, 2021ComplaintPassRisk 3 (Low)
Jun 25, 2020CanvassPassRisk 3 (Low)
Aug 30, 2012Canvass Re-InspectionPassRisk 3 (Low)
Aug 17, 2012CanvassFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

Khalil Food & Liquor — questions

Did Khalil Food & Liquor pass its last health inspection?
Khalil Food & Liquor at 146 W 103rd St was inspected on Jun 20, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Khalil Food & Liquor?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO HOOKING DEVICE FOR DRYING MOPS. INSTRUCTED TO INSTALL A HOOKING DEVICE TO PROPERLY DRY MOPS AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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