Restaurant inspections / Hospital

Kindred Hospital Chicago (North Campus)

2544 W Montrose Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

May 7, 2025

6

Inspections on record

5

Times passed

1

Times failed

Violations cited on May 7, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE DRY GOOD IN REAR STORAGE MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD BEHIND THE WATER PIPE AT WAREWASHING MACHINE IN DISHROOM
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE DEEP FRYERS AND ON TOP THE GREASE TRAP,CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ABOVE THE DISHMACHINE AND THREE COMPARTMENT SINK. REPAIR ISSUED

Inspection history

DateTypeResultRisk
May 7, 2025CanvassPassRisk 1 (High)
Oct 21, 2024CanvassPassRisk 1 (High)
Jul 18, 2023CanvassPassRisk 1 (High)
Sep 28, 2022CanvassPassRisk 1 (High)
Sep 21, 2021License Re-InspectionPassRisk 1 (High)
Sep 3, 2021LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Kindred Hospital Chicago (North Campus) — questions

Did Kindred Hospital Chicago (North Campus) pass its last health inspection?
Kindred Hospital Chicago (North Campus) at 2544 W Montrose Ave was inspected on May 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Kindred Hospital Chicago (North Campus)?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE THE DRY GOOD IN REAR STORAGE MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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