Restaurant inspections / Restaurant
King Crab House
1816 N Halsted St, Chicago 60614 · Risk 1 (High)
Pass
Most recent result
Aug 22, 2025
15
Inspections on record
5
Times passed
3
Times failed
Violations cited on Aug 22, 2025
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLS ON OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 22, 2025 | Complaint | Pass | Risk 1 (High) |
| Aug 11, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Jul 14, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 4, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 21, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 13, 2023 | Complaint | Fail | Risk 1 (High) |
| May 11, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 22, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jun 22, 2020 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jun 15, 2020 | Canvass | Fail | Risk 1 (High) |
| Feb 11, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 8, 2018 | Complaint | Pass | Risk 1 (High) |
| Jun 6, 2018 | Complaint | No Entry | Risk 1 (High) |
| Dec 5, 2017 | Canvass | No Entry | Risk 1 (High) |
| Feb 14, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
King Crab House — questions
- Did King Crab House pass its last health inspection?
- King Crab House at 1816 N Halsted St was inspected on Aug 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
- What violations were cited at King Crab House?
- The most recent inspection cited 1 violation, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLS ON OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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