chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

King Fish And Chicken Food Mart

8101 S Ashland Ave, Chicago 60620 · Risk 2 (Medium)

Pass

Most recent result

Apr 1, 2026

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 1, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE ( BULK).
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTIOR OF THE BULK STORAGE CONTAINER, INTERIOR OF THE REACH IN COOLERS, DELI MEAT SLICER AND SHELVING UNDER COOKING EQUIPMENT.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSIDE THE WALK IN COOLER UNDER SHELVING, UNDER CHIP DISPLAY SHELVING AND IN THE PREP AREA.

Inspection history

DateTypeResultRisk
Apr 1, 2026ComplaintPassRisk 2 (Medium)
Dec 2, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 9, 2023LicensePassRisk 2 (Medium)
Dec 20, 2022LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Leo High School7901 S Sangamon StPerspective Leadership Academy8522 S Lafayette AveDunkin Donuts/Baskin Robbins1753 W 87th StLegends Chicken & Fish Cafe303 W 79th StBrewer Coffee And Custard1008 W 79th StGo Lo8601-8615 S Halsted St

King Fish And Chicken Food Mart — questions

Did King Fish And Chicken Food Mart pass its last health inspection?
King Fish And Chicken Food Mart at 8101 S Ashland Ave was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at King Fish And Chicken Food Mart?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE ( BULK).
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60620