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Restaurant inspections / School

Kipp One Academy

730 N Pulaski Ave, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

Sep 9, 2025

12

Inspections on record

7

Times passed

3

Times failed

Violations cited on Sep 9, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE MILK COOLER AND CLEAN THE STORAGE SHELF UNDERNEATH THE SERVING LINE TO REMOVE DEBRIS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE TIMER ON THE 1st HAND SINK IN THE GIRLS WASHROOM NOT WORKING PROPERLY. MUST STAY ON FOR AT LEAST 20 SECOND FOR PROPER HAND WASHING.

Inspection history

DateTypeResultRisk
Sep 9, 2025CanvassPassRisk 1 (High)
Sep 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 26, 2023CanvassFailRisk 1 (High)
Oct 4, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 14, 2022CanvassFailRisk 1 (High)
Mar 29, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 19, 2021CanvassFailRisk 1 (High)
Feb 24, 2020CanvassPassRisk 1 (High)
Jan 18, 2019CanvassPassRisk 1 (High)
May 1, 2018CanvassPassRisk 1 (High)
Feb 8, 2017CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Kipp One Academy — questions

Did Kipp One Academy pass its last health inspection?
Kipp One Academy at 730 N Pulaski Ave was inspected on Sep 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Kipp One Academy?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE MILK COOLER AND CLEAN THE STORAGE SHELF UNDERNEATH THE SERVING LINE TO REMOVE DEBRIS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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