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Restaurant inspections / Restaurant

Kisha'S Kitchen

857 W 115th St, Chicago 60643 · Risk 1 (High)

Pass

Most recent result

May 26, 2026

9

Inspections on record

4

Times passed

3

Times failed

Violations cited on May 26, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE TOP SURFACE OF THE WASHBOWL IN THE TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 26, 2026Canvass Re-InspectionPassRisk 1 (High)
May 14, 2026ComplaintFailRisk 1 (High)
Sep 8, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 29, 2025ComplaintFailRisk 1 (High)
Jul 10, 2025CanvassPassRisk 1 (High)
Jul 9, 2025Non-InspectionNo EntryRisk 1 (High)
Mar 13, 2025License Re-InspectionPassRisk 1 (High)
Mar 6, 2025LicenseFailRisk 1 (High)
Jan 2, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Gift 4 Kids Daycare Center Llc1305-1307 W 111th StBon Manger Catering And Events1973 W 111th StDicola Seafood10754 S Western AveFontano'S Sub2151 W 95th StOriginal Pancake House10437 S Western AveTop-Notch Beefburger Inc2114-2116 W 95th St

Kisha'S Kitchen — questions

Did Kisha'S Kitchen pass its last health inspection?
Kisha'S Kitchen at 857 W 115th St was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 3 times.
What violations were cited at Kisha'S Kitchen?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE TOP SURFACE OF THE WASHBOWL IN THE TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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