Did Kitchen 17 pass its last health inspection?

Kitchen 17 at 2554-2556 W Diversey Ave was inspected on Aug 8, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.

What violations were cited at Kitchen 17?

The most recent inspection cited 6 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CL

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Kitchen 17

2554-2556 W Diversey Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 8, 2025

Inspections on record

Times passed

Times failed

Violations cited on Aug 8, 2025

#16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PIC INSTRUCTED FOOD HANDLER TO BURN ICE AND CLEAN AND SANITIZE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
#29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF SEITAN, ETC IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $900.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
#32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE CHEST FREEZER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT TO DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. THE FOOD ITEMS THAT WERE VACUUM PACKAGED MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $900.00 THROUGH THE DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WALK-IN COOLER LEAKING FROM COMPRESSOR ONTO COOLER RACKS, INSTRUCTED TO REPAIR TO PROTECT AND PREVENT CONTAMINATION.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, GREASE TRAP, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

Inspection history

Date	Type	Result	Risk
Aug 8, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 12, 2024	Canvass	Pass	Risk 1 (High)
Nov 2, 2023	Canvass Re-Inspection	Pass	Risk 1 (High)
Oct 24, 2023	Canvass	Fail	Risk 1 (High)
Aug 24, 2022	Complaint	Pass w/ Conditions	Risk 1 (High)
Dec 29, 2021	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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Kitchen 17 — questions

Did Kitchen 17 pass its last health inspection?: Kitchen 17 at 2554-2556 W Diversey Ave was inspected on Aug 8, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Kitchen 17?: The most recent inspection cited 6 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CL
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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