Restaurant inspections / Restaurant
Klay Oven Kitchen
131 N Clinton St Bldg Booth26, Chicago 60661 · Risk 1 (High)
Pass
Most recent result
Apr 28, 2025
15
Inspections on record
13
Times passed
0
Times failed
Violations cited on Apr 28, 2025
- #40PERSONAL CLEANLINESS - Comments: Food handlers not wearing a hair restraint, Instructed to wear.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 28, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 22, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 18, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 27, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 17, 2021 | Canvass | Pass | Risk 1 (High) |
| Aug 11, 2020 | Canvass | Pass | Risk 1 (High) |
| Mar 6, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 26, 2018 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2017 | Canvass | Pass | Risk 1 (High) |
| Nov 15, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2016 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2015 | Canvass | Pass | Risk 1 (High) |
| Apr 22, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 26, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 26, 2012 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Klay Oven Kitchen — questions
- Did Klay Oven Kitchen pass its last health inspection?
- Klay Oven Kitchen at 131 N Clinton St Bldg Booth26 was inspected on Apr 28, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Klay Oven Kitchen?
- The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: Food handlers not wearing a hair restraint, Instructed to wear.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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