chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Koi Noodle

163 N Sangamon St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

May 29, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 29, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF BOTH DOORS OF THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK UDNER THE 2-COMPARTMENT SINK IN THE FRONT PREP AREA.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
May 29, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Koi Noodle — questions

Did Koi Noodle pass its last health inspection?
Koi Noodle at 163 N Sangamon St was inspected on May 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Koi Noodle?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF BOTH DOORS OF THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60607