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Restaurant inspections / Restaurant

Konbini And Kanpai

3443 N Sheffield Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jun 6, 2025

4

Inspections on record

2

Times passed

2

Times failed

Violations cited on Jun 6, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 - OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.
  3. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.

Inspection history

DateTypeResultRisk
Jun 6, 2025Canvass Re-InspectionPassRisk 1 (High)
May 30, 2025CanvassFailRisk 1 (High)
May 16, 2024License Re-InspectionPassRisk 1 (High)
May 7, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

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Konbini And Kanpai — questions

Did Konbini And Kanpai pass its last health inspection?
Konbini And Kanpai at 3443 N Sheffield Ave was inspected on Jun 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Konbini And Kanpai?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED M
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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