Restaurant inspections / Restaurant
Korean Bbq House
3315 W Bryn Mawr Ave, Chicago 60659 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Dec 19, 2023
21
Inspections on record
11
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 19, 2023 | Canvass | Out of Business | Risk 1 (High) |
| May 16, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 7, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 10, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 2, 2021 | Canvass | Fail | Risk 1 (High) |
| Jan 21, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 27, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 26, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 16, 2017 | Canvass | Pass | Risk 1 (High) |
| May 24, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 3, 2015 | Complaint | Pass | Risk 1 (High) |
| Feb 6, 2015 | Canvass | Pass | Risk 1 (High) |
| Jun 9, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 5, 2013 | Complaint | Pass | Risk 1 (High) |
| Jul 24, 2013 | Complaint | No Entry | Risk 1 (High) |
| Aug 23, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 14, 2012 | Canvass | Fail | Risk 1 (High) |
| Jan 31, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 23, 2012 | Canvass | Fail | Risk 1 (High) |
| Dec 21, 2011 | Canvass | Fail | Risk 1 (High) |
| Oct 28, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60659
Korean Bbq House — questions
- Did Korean Bbq House pass its last health inspection?
- Korean Bbq House at 3315 W Bryn Mawr Ave was inspected on Dec 19, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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