Restaurant inspections / Shared Kitchen User (Long Term)
Kororin Us, Inc.
2009 W North Ave, Chicago 60647 · Risk 1 (High)
Pass
Most recent result
Jun 6, 2024
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jun 6, 2024
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 6, 2024 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Kororin Us, Inc. — questions
- Did Kororin Us, Inc. pass its last health inspection?
- Kororin Us, Inc. at 2009 W North Ave was inspected on Jun 6, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Kororin Us, Inc.?
- The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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