Restaurant inspections / Restaurant

Krispy Kreme Doughnuts

108 N State St, Chicago 60602 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Jan 24, 2022

6

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 24, 2022

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TSC FOODS ARE BEING PREPARED AND SERVED. CAFE STEAM MILK ON SITE FOR FLAVORED COFFEES. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND MUST PROVIDE CITY CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #64MISCELLANEOUS / PUBLIC HEALTH ORDERS

Inspection history

DateTypeResultRisk
Jan 24, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 24, 2022CanvassOut of BusinessRisk 2 (Medium)
Apr 6, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 25, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 18, 2019LicensePassRisk 2 (Medium)
Oct 9, 2019LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Krispy Kreme Doughnuts — questions

Did Krispy Kreme Doughnuts pass its last health inspection?
Krispy Kreme Doughnuts at 108 N State St was inspected on Jan 24, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Krispy Kreme Doughnuts?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TSC FOODS ARE BEING PREPARED AND SERVED.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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