Restaurant inspections / Restaurant

Krung Thep Thai Cuisine

3205 N Halsted St, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jul 22, 2026

19

Inspections on record

6

Times passed

2

Times failed

Violations cited on Jul 22, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL IN DISH AREA INSTRUCTED TO SEAL HOLE

Inspection history

DateTypeResultRisk
Jul 22, 2026ComplaintPassRisk 1 (High)
Apr 9, 2026CanvassPassRisk 1 (High)
Mar 19, 2025ComplaintPassRisk 1 (High)
Mar 5, 2025Non-InspectionNo EntryRisk 1 (High)
Aug 26, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 19, 2024CanvassFailRisk 1 (High)
Aug 16, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 28, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 28, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Mar 2, 2023ComplaintNo EntryRisk 1 (High)
Dec 10, 2021Canvass Re-InspectionPassRisk 1 (High)
Dec 2, 2021CanvassFailRisk 1 (High)
Jun 22, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 10, 2020CanvassNo EntryRisk 1 (High)
Oct 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 25, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 7, 2018CanvassNo EntryRisk 1 (High)
Nov 16, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Krung Thep Thai Cuisine — questions

Did Krung Thep Thai Cuisine pass its last health inspection?
Krung Thep Thai Cuisine at 3205 N Halsted St was inspected on Jul 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 2 times.
What violations were cited at Krung Thep Thai Cuisine?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL IN DISH AREA INSTRUCTED TO SEAL HOLE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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