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Restaurant inspections / Restaurant

Kubo

1232 W Belmont Ave, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 12, 2026

25

Inspections on record

13

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
May 12, 2026CanvassPassRisk 1 (High)
Apr 9, 2025CanvassPassRisk 1 (High)
Mar 25, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 4, 2024Short Form ComplaintPassRisk 1 (High)
Jan 17, 2024CanvassPassRisk 1 (High)
Jan 4, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 12, 2022CanvassPassRisk 1 (High)
Sep 9, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 19, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 9, 2021CanvassFailRisk 1 (High)
Oct 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 15, 2019CanvassOut of BusinessRisk 1 (High)
Oct 9, 2019CanvassNo EntryRisk 1 (High)
Jun 1, 2018CanvassPassRisk 1 (High)
May 23, 2018CanvassNo EntryRisk 1 (High)
Aug 31, 2017CanvassPassRisk 1 (High)
Aug 8, 2017CanvassNo EntryRisk 1 (High)
Sep 19, 2016CanvassPassRisk 1 (High)
Jul 27, 2015Canvass Re-InspectionPassRisk 1 (High)
Jul 20, 2015CanvassFailRisk 1 (High)
Jul 7, 2015CanvassNo EntryRisk 1 (High)
Aug 19, 2014CanvassPassRisk 1 (High)
Oct 3, 2013Canvass Re-InspectionPassRisk 1 (High)
Sep 25, 2013CanvassFailRisk 1 (High)
Oct 18, 2012CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Itoko / Gg'S Chicken Shop / Little Goat Diner3323-3325 N Southport AveJack'S On Halsted3201 N Halsted StJewel Food Store #35143531 N BroadwayLaugh Factory Chicago3175 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N Broadway

Kubo — questions

Did Kubo pass its last health inspection?
Kubo at 1232 W Belmont Ave was inspected on May 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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