Restaurant inspections / Restaurant

L' Patron

3749 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Sep 5, 2025

14

Inspections on record

10

Times passed

2

Times failed

Violations cited on Sep 5, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND PLASTIC PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE 1ST FLOOR PREP AREA IN FRONT OF WALK IN COOLER INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Sep 5, 2025CanvassPassRisk 1 (High)
Sep 19, 2024CanvassPassRisk 1 (High)
Apr 3, 2023CanvassPassRisk 1 (High)
Apr 20, 2022CanvassPassRisk 1 (High)
Mar 23, 2021CanvassPassRisk 1 (High)
Dec 6, 2019ComplaintPassRisk 1 (High)
Aug 19, 2019Canvass Re-InspectionPassRisk 1 (High)
Aug 12, 2019CanvassFailRisk 1 (High)
Dec 17, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 10, 2018CanvassFailRisk 1 (High)
Apr 27, 2017Short Form ComplaintPassRisk 1 (High)
Apr 12, 2017ComplaintPassRisk 1 (High)
Apr 11, 2017ComplaintNo EntryRisk 1 (High)
Jun 27, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

L' Patron — questions

Did L' Patron pass its last health inspection?
L' Patron at 3749 W Fullerton Ave was inspected on Sep 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
What violations were cited at L' Patron?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND PLASTIC PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6"
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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