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Restaurant inspections / Restaurant

La Biznaga Taqueria

1401 W Diversey Pkwy, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Sep 3, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 3, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED WET MOP STORED IN DIRTY WATER IN CLOSET. INSTRUCTED TO HANG MOP INVERTED TO DRY WHEN NOT IN USE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON WALL ABOVE 3-COMPARTMENT SINK. MUST REPAIR.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Sep 3, 2025CanvassPassRisk 1 (High)
Aug 16, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

La Biznaga Taqueria — questions

Did La Biznaga Taqueria pass its last health inspection?
La Biznaga Taqueria at 1401 W Diversey Pkwy was inspected on Sep 3, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at La Biznaga Taqueria?
The most recent inspection cited 3 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED WET MOP STORED IN DIRTY WATER IN CLOSET. INSTRUCTED TO HANG MOP INVERTED TO DRY WHEN NOT IN USE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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