Restaurant inspections / Bakery

La Casa Del Pan Bakery

4454 N Kedzie Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Feb 3, 2026

18

Inspections on record

9

Times passed

3

Times failed

Violations cited on Feb 3, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO RENEW/RE-CERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Feb 3, 2026CanvassPassRisk 1 (High)
Apr 8, 2025CanvassPassRisk 1 (High)
May 2, 2024CanvassPassRisk 1 (High)
Sep 6, 2023CanvassPassRisk 1 (High)
Jan 13, 2023Non-InspectionNo EntryRisk 1 (High)
Jan 20, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 20, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 28, 2019Canvass Re-InspectionFailRisk 1 (High)
Feb 27, 2019CanvassFailRisk 1 (High)
Feb 23, 2017CanvassPassRisk 1 (High)
Jan 27, 2017CanvassNo EntryRisk 1 (High)
Sep 30, 2016CanvassPassRisk 1 (High)
Jan 28, 2015CanvassPassRisk 1 (High)
May 27, 2014CanvassPassRisk 1 (High)
Aug 21, 2013License Re-InspectionPassRisk 1 (High)
Aug 7, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

La Casa Del Pan Bakery — questions

Did La Casa Del Pan Bakery pass its last health inspection?
La Casa Del Pan Bakery at 4454 N Kedzie Ave was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 3 times.
What violations were cited at La Casa Del Pan Bakery?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO RENEW/RE-CERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE FOR REVIEW.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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