Restaurant inspections / Restaurant
La Catedral Express
4720 S California Ave, Chicago 60632 · Risk 1 (High)
Pass
Most recent result
Apr 17, 2026
4
Inspections on record
3
Times passed
1
Times failed
Violations cited on Apr 17, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN FACILITY. OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FIRST FLOOR WESTSIDE WASHROOMS USED BY EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP AREA NEAR COOKLINE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP AREA NEAR COOKLINE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 17, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 10, 2026 | Canvass | Fail | Risk 1 (High) |
| Apr 11, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60632
La Catedral Express — questions
- Did La Catedral Express pass its last health inspection?
- La Catedral Express at 4720 S California Ave was inspected on Apr 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
- What violations were cited at La Catedral Express?
- The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN FACILITY. OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FIRST FLOOR WESTSIDE WASHRO
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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