Restaurant inspections / Restaurant
La Cocina De Irma
4224 W 31st St, Chicago 60623 · Risk 1 (High)
Pass
Most recent result
Apr 1, 2026
5
Inspections on record
4
Times passed
0
Times failed
Violations cited on Apr 1, 2026
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRONT DRAWER COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED ICE MACHINE WASTELINE DRAINING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE WASTELINE FROM 3-COMPARTMENT SINK AND PROPERLY CONNECT TO FLOOR DRAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTUCTED MANAGER TO REPAIR VENTILATION FAN AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 1, 2026 | Canvass | Pass | Risk 1 (High) |
| Oct 8, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 8, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 16, 2023 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
La Cocina De Irma — questions
- Did La Cocina De Irma pass its last health inspection?
- La Cocina De Irma at 4224 W 31st St was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at La Cocina De Irma?
- The most recent inspection cited 5 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRONT DRAWER COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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