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Restaurant inspections / Restaurant

La Cocina Restaurant & Bar

406 S Clark St, Chicago 60605 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 22, 2025

23

Inspections on record

13

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Oct 22, 2025CanvassOut of BusinessRisk 1 (High)
Sep 11, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Jul 8, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 13, 2023ComplaintPassRisk 1 (High)
May 22, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 1, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2022ComplaintFailRisk 1 (High)
Apr 9, 2021CanvassPassRisk 1 (High)
Nov 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 4, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 24, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 11, 2017Complaint Re-InspectionPassRisk 1 (High)
Apr 4, 2017ComplaintFailRisk 1 (High)
Aug 23, 2016CanvassPassRisk 1 (High)
Jan 22, 2016CanvassPassRisk 1 (High)
Apr 30, 2015CanvassPassRisk 1 (High)
Jun 3, 2014CanvassPassRisk 1 (High)
Aug 8, 2013CanvassPassRisk 1 (High)
Sep 25, 2012CanvassPassRisk 1 (High)
Aug 11, 2011CanvassPassRisk 1 (High)
Nov 12, 2010CanvassPassRisk 1 (High)
Mar 26, 2010License Re-InspectionPassRisk 1 (High)
Feb 23, 2010License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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La Cocina Restaurant & Bar — questions

Did La Cocina Restaurant & Bar pass its last health inspection?
La Cocina Restaurant & Bar at 406 S Clark St was inspected on Oct 22, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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