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Restaurant inspections / Restaurant

La Costa Archer

4472 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Jul 8, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 8, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT NEAR ENTRANCE TO FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT NEAR ENTRANCE TO FRONT PREP AREA AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED GREASE BUILDUP ON RIGHT SIDE EXTERIOR OF FRYER CABINET NEXT TO FLAT TOP GRILL. INSTRUCTED TO CLEAN RIGHT SIDE EXTERIOR OF FRYER CABINET NEXT TO FLAT TOP GRILL AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED ICE BUILDUP AROUND SIDES OF ENTRANCE TO WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP AROUND WALK IN FREEZER DOOR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 8, 2026License Re-InspectionPassRisk 1 (High)
Jun 25, 2026LicenseFailRisk 1 (High)
Jun 18, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

La Costa Archer — questions

Did La Costa Archer pass its last health inspection?
La Costa Archer at 4472 S Archer Ave was inspected on Jul 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at La Costa Archer?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT NEAR ENTRANCE TO FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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