Restaurant inspections / Restaurant
La Creperie, Inc.
2845 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jul 24, 2025
9
Inspections on record
4
Times passed
0
Times failed
Violations cited on Jul 24, 2025
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM BASE OF FAUCET AT THE FRONT BAR THREE (3) COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT IN THE BASEMENT DRY STORAGE AREA TO BE NOT SHIELDED OR PROTECTED. INSTRUCTED MANAGER TO REPLACE OR PROVIDE PROTECTIVE SHIELDING FOR ONE LIGHT IN BASEMENT DRY STORAGE AREA.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 24, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 25, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 8, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 12, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 20, 2023 | Canvass | Pass | Risk 1 (High) |
| Sep 23, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 16, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 30, 2013 | Canvass | Out of Business | Risk 1 (High) |
| Jun 1, 2010 | Complaint | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
La Creperie, Inc. — questions
- Did La Creperie, Inc. pass its last health inspection?
- La Creperie, Inc. at 2845 N Clark St was inspected on Jul 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at La Creperie, Inc.?
- The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM BASE OF FAUCET AT THE FRONT BAR THREE (3) COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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