Restaurant inspections / Restaurant

La Crosta Woodfire Pizzeria Italiana

2360 N Lincoln Ave, Chicago 60614 · Risk 2 (Medium)

Pass

Most recent result

Sep 29, 2022

11

Inspections on record

6

Times passed

0

Times failed

Violations cited on Sep 29, 2022

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FRONT PANEL INSIDE OF THE ICE MACHINE WITH BEGINING 0F PINK SUBSTANCE. MUST CLEAN, SANITIZE AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN DISHROOM.REPAIR ISSUE
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING BEHIND THREE COMPARTMENT SINK,REMOVE REPAIR

Inspection history

DateTypeResultRisk
Sep 29, 2022CanvassPassRisk 2 (Medium)
May 18, 2021Recent InspectionPassRisk 2 (Medium)
May 6, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 8, 2019CanvassNo EntryRisk 2 (Medium)
Nov 19, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 18, 2017CanvassPassRisk 2 (Medium)
Jul 11, 2017CanvassNo EntryRisk 2 (Medium)
Oct 5, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Oct 4, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 26, 2016CanvassPassRisk 2 (Medium)
Oct 28, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

La Crosta Woodfire Pizzeria Italiana — questions

Did La Crosta Woodfire Pizzeria Italiana pass its last health inspection?
La Crosta Woodfire Pizzeria Italiana at 2360 N Lincoln Ave was inspected on Sep 29, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at La Crosta Woodfire Pizzeria Italiana?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FRONT PANEL INSIDE OF THE ICE MACHINE WITH BEGINING 0F PINK SUBSTANCE. MUST CLEAN, SANITIZE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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