Restaurant inspections / Catering
La Cuisine Personal Chef Service
4806 N Kedzie Ave, Chicago 60625 · Risk 1 (High)
Pass
Most recent result
Mar 23, 2026
10
Inspections on record
5
Times passed
0
Times failed
Violations cited on Mar 23, 2026
- #58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR TWO OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 23, 2026 | Canvass | Pass | Risk 1 (High) |
| May 14, 2025 | Canvass | Pass | Risk 1 (High) |
| May 5, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 28, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 13, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 7, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 12, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 1, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 12, 2021 | License | Pass w/ Conditions | Risk 1 (High) |
| Nov 30, 2020 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60625
La Cuisine Personal Chef Service — questions
- Did La Cuisine Personal Chef Service pass its last health inspection?
- La Cuisine Personal Chef Service at 4806 N Kedzie Ave was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at La Cuisine Personal Chef Service?
- The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR TWO OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CER
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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